An introduction to aquaculture, its major risks, and opportunities for the future

Answering some key questions about this potentially historic climate phenomenon 

Why and how conventional rice farming practices need to change?

Re-centering Legumes for Alternative Food Futures

or how to deceive the public, enrich the meat industry and fuel climate change

How climate change-induced impacts are starting to reshape morning routines

W(h)ining about hot summers? Just wait until there’s no wine left to cry into

The complicated rise of eco-labels on food products

A trip through the food system and its externalities

Exploring the plant-based meat critique and responding to widespread concerns by consumers

An investigation of the differences in food quality and taste between the EU and the U.S., and what might explain them

A breakdown of the carnivore diet’s recent rise in popularity and the negative impacts associated with it

An overview of how our food systems get disrupted and the systemic factors behind them