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      <image:title>Articles - Legumes: More Than a Side Dish - Make it stand out</image:title>
      <image:caption>Source: Created by Kat Morgan Adapted from  Siddiq, M., &amp; Uebersax, M. A. (2022). Dry Beans and Pulses Production, Processing, and Nutrition (2nd ed). John Wiley &amp; Sons, Incorporated. Harvard T.H. Chan School of Public Health. (n.d.). Legumes and pulses. The Nutrition Source. Retrieved February 25, 2026, from https://nutritionsource.hsph.harvard.edu/legumes-pulses/ Eckel, P. M. (n.d.). Legume — A grammatical dictionary of botanical Latin. Missouri Botanical Garden.  https://www.mobot.org/mobot/latindict/keyDetail.aspx?keyWord=legume Legume image: stock photo provided by Google</image:caption>
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    <loc>https://www.who-wants-seconds.com/articles/new-dietary-guidelines-for-americans</loc>
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    <lastmod>2026-02-02</lastmod>
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      <image:caption>New Food Pyramid, from realfood.gov</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Articles - Changing the Map: How Climate Change is Altering the Wine Industry&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Credit: Wolfgang Hasselmann</image:caption>
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      <image:caption>Credit: Van Leeuwen et al. (2024)</image:caption>
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      <image:title>Articles - Changing the Map: How Climate Change is Altering the Wine Industry&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Sgubin et al. (2022) - Supplementary Material.  Projected anomaly in average suitability (S) for Vitis vinifera compared to 1980-2009, shown for three time periods: 2010-2039; 2040-2069; and 2070-2099, under the RCP4.5 scenario.</image:caption>
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    <loc>https://www.who-wants-seconds.com/articles/more-labels-less-impact</loc>
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    <lastmod>2025-08-02</lastmod>
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      <image:title>Articles - More Labels, Less Impact? - Make it stand out</image:title>
      <image:caption>A snapshot of the diversity of eco-labels found on food products.  Source: Self-made; photos sourced from Google Images.</image:caption>
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      <image:title>Articles - More Labels, Less Impact? - Make it stand out</image:title>
      <image:caption>Aperçu de la diversité des éco-labels pour les produits alimentaires. Source: Auto‑réalisé; photos provenant de Google Images</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/679a9327b796777bbd67235e/dac6d59b-f5d9-407b-b74d-ceeea3c9b9ea/Quorn_label.png</image:loc>
      <image:title>Articles - More Labels, Less Impact? - Make it stand out</image:title>
      <image:caption>An example of a carbon footprint label on a packet of meat-free mince by Quorn. https://www.quorn.co.uk/company/press/quorn-unveils-carbon-footprint-labelling-of-its-products-and-calls-on-other</image:caption>
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      <image:title>Articles - More Labels, Less Impact? - Make it stand out</image:title>
      <image:caption>USDA Organic label and Real Organic Project label.  Source: USDA; Real Organic Project</image:caption>
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      <image:title>Articles - More Labels, Less Impact? - Make it stand out</image:title>
      <image:caption>A graphic of carbon footprint designs used to test consumer preferences. Source: Consumer Preferences for Different Designs of Carbon Footprint Labelling on Tomatoes in Germany—Does Design Matter? https://www.mdpi.com/2071-1050/11/6/1587</image:caption>
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      <image:caption>From NOAA and LSU. Darker colors indicate areas where overproduction of algae has resulted in hypoxic (low-oxygen) and anoxic (no-oxygen) conditions.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2025-06-02</lastmod>
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    <lastmod>2025-05-02</lastmod>
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    <lastmod>2025-05-29</lastmod>
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      <image:caption>Image Credit: Hazel Zavala</image:caption>
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      <image:caption>Image credit: Randall Enos</image:caption>
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    <lastmod>2026-04-02</lastmod>
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    <loc>https://www.who-wants-seconds.com/articles-fr/rizen-de-plus-facile</loc>
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    <lastmod>2026-04-02</lastmod>
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      <image:title>Articles FR - Ri(z)en de plus facile - Make it stand out</image:title>
      <image:caption>Crédit: Andhika Y. Wiguna (Unsplash)</image:caption>
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      <image:caption>Adapté de Kubota</image:caption>
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    <loc>https://www.who-wants-seconds.com/articles-fr/legumineuses-bien-plus-quun-simple-accompagnement</loc>
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    <lastmod>2026-03-03</lastmod>
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      <image:title>Articles FR - Légumineuses: bien plus qu’un simple accompagnement - Make it stand out</image:title>
      <image:caption>Crédit: Yoav Farhi - (Unsplash)</image:caption>
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      <image:title>Articles FR - Légumineuses: bien plus qu’un simple accompagnement - Make it stand out</image:title>
      <image:caption>Créé par Kat Morgan et adapté de: Siddiq, M., &amp; Uebersax, M. A. (2022). Dry Beans and Pulses Production, Processing, and Nutrition (2nd ed). John Wiley &amp; Sons, Incorporated. Harvard T.H. Chan School of Public Health. (n.d.). Legumes and pulses. The Nutrition Source. Retrieved February 25, 2026, from https://nutritionsource.hsph.harvard.edu/legumes-pulses/ Eckel, P. M. (n.d.). Legume — A grammatical dictionary of botanical Latin. Missouri Botanical Garden.  https://www.mobot.org/mobot/latindict/keyDetail.aspx?keyWord=legume Image: photo Google</image:caption>
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    <loc>https://www.who-wants-seconds.com/articles-fr/nouvelles-recommandations-alimentaires-americaines</loc>
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    <lastmod>2026-03-03</lastmod>
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      <image:title>Articles FR - Les nouvelles recommandations alimentaires américaines - Make it stand out</image:title>
      <image:caption>Nouvelle pyramide alimentaire: adaptée de realfood.gov</image:caption>
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    <loc>https://www.who-wants-seconds.com/articles-fr/nos-recommandations-de-fin-danne</loc>
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    <lastmod>2025-12-02</lastmod>
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      <image:title>Articles FR - Nos recommandations de fin d’année! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.who-wants-seconds.com/articles-fr/le-declin-du-cafe-de-specialite</loc>
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    <lastmod>2025-11-05</lastmod>
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    <loc>https://www.who-wants-seconds.com/articles-fr/changer-la-carte-comment-le-changement-climatique-bouleverse-lindustrie-du-vin</loc>
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    <lastmod>2025-10-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/679a9327b796777bbd67235e/ec304c7b-64df-476b-9bfe-444d54fba126/burned_vine.jpg</image:loc>
      <image:title>Articles FR - Changer la carte: comment le changement climatique bouleverse l'industrie du vin&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Crédit: Wolfgang Hasselmann</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/679a9327b796777bbd67235e/85b96d0b-e4a5-4eb5-96f1-0cc44bd9f86d/Screenshot+2025-10-02+104643.jpg</image:loc>
      <image:title>Articles FR - Changer la carte: comment le changement climatique bouleverse l'industrie du vin&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Crédit: Van Leeuwen et al. (2024)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/679a9327b796777bbd67235e/8dcf95fa-1454-4e6b-8563-f39f4b6c5b44/Screenshot+2025-10-01+at+11.16.16%E2%80%AFPM.png</image:loc>
      <image:title>Articles FR - Changer la carte: comment le changement climatique bouleverse l'industrie du vin&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Sgubin et al. (2022) - Matériel supplémentaire. Projection de l’évolution du potentiel viticole pour Vitis vinifera, comparée à la période de référence 1980–2009, pour trois horizons temporels: 2010–2039, 2040–2069 et 2070–2099, selon le scénario climatique RCP4.5.</image:caption>
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    <loc>https://www.who-wants-seconds.com/articles-fr/trop-de-labels-trop-peu-dimpact</loc>
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    <lastmod>2025-08-02</lastmod>
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      <image:title>Articles FR - Trop de labels, trop peu d’impact? - Make it stand out</image:title>
      <image:caption>Aperçu de la diversité des éco-labels pour les produits alimentaires. Auto‑réalisé; photos provenant de Google Images</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/679a9327b796777bbd67235e/979d5d6d-aacb-4ec6-ba99-8234e2d1b390/100-logos.png</image:loc>
      <image:title>Articles FR - Trop de labels, trop peu d’impact? - Make it stand out</image:title>
      <image:caption>Aperçu de la diversité des éco-labels pour les produits alimentaires. Auto‑réalisé; photos provenant de Google Images</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/679a9327b796777bbd67235e/e7b42670-cbcf-4fcf-bce3-5bf0cc53f2cc/Quorn_label.png</image:loc>
      <image:title>Articles FR - Trop de labels, trop peu d’impact? - Make it stand out</image:title>
      <image:caption>Exemple d’un label d’empreinte carbone sur un paquet de viande végétale Quorn.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/679a9327b796777bbd67235e/f839b7f8-b099-4bba-ac96-ed6374dd5239/organic_logos.png</image:loc>
      <image:title>Articles FR - Trop de labels, trop peu d’impact? - Make it stand out</image:title>
      <image:caption>Label Bio USDA et le label bio du Real Organic Project. Source: USDA; Real Organic Project</image:caption>
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      <image:caption>Source: NOAA et LSU. Les zones plus foncées indiquent les endroits où la surproduction d'algues vertes a provoqué des conditions hypoxiques (faible teneur en oxygène) et anoxiques (absences d’oxygènes).</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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