https://www.who-wants-seconds.com/articles daily 0.75 2026-10-02 https://www.who-wants-seconds.com/articles/the-silicon-prairie monthly 0.5 2026-10-02 https://images.squarespace-cdn.com/content/v1/679a9327b796777bbd67235e/8514b643-dbdb-4418-a867-86192fbf6353/nils-huenerfuerst-no-data-center-unsplash.jpg Articles - The Silicon Prairie - Make it stand out Image by Nils Huenerfuerst via Unsplash https://images.squarespace-cdn.com/content/v1/679a9327b796777bbd67235e/b8c22686-4292-4b44-8ed6-bcadde585738/Screenshot+2026-09-30+at+6.22.03%E2%80%AFPM.png Articles - The Silicon Prairie Thus far, the data doesn’t lie. According to the Pew Research Center, 67% of all planned data centers in the US will be located in rural areas. 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Retrieved February 25, 2026, from https://nutritionsource.hsph.harvard.edu/legumes-pulses/ Eckel, P. M. (n.d.). Legume — A grammatical dictionary of botanical Latin. 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(2024) https://images.squarespace-cdn.com/content/v1/679a9327b796777bbd67235e/34ab65af-fee3-46a8-adb8-f43be3a08d6b/Screenshot+2025-10-01+at+11.16.16%E2%80%AFPM.png Articles - Changing the Map: How Climate Change is Altering the Wine Industry  - Make it stand out Sgubin et al. (2022) - Supplementary Material. Projected anomaly in average suitability (S) for Vitis vinifera compared to 1980-2009, shown for three time periods: 2010-2039; 2040-2069; and 2070-2099, under the RCP4.5 scenario. https://www.who-wants-seconds.com/articles/more-labels-less-impact monthly 0.5 2025-08-02 https://images.squarespace-cdn.com/content/v1/679a9327b796777bbd67235e/c0d750c6-bc3c-49ed-9a0f-0610edbb3c75/100-logos.png Articles - More Labels, Less Impact? - Make it stand out A snapshot of the diversity of eco-labels found on food products. 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Source: USDA; Real Organic Project https://images.squarespace-cdn.com/content/v1/679a9327b796777bbd67235e/eeff8a0d-77f8-4f9b-b985-390fc30bd0f3/sustainability-11-01587-g001.png Articles FR - Trop de labels, trop peu d’impact? - Make it stand out Graphique présentant différents designs d’empreinte carbone utilisés pour tester les préférences des consommateurs. 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